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You Say Potato….I Say Pierogi Posted May 12, 2015 by Edee Klee

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Click here for this workshop’s Pierogi dough & filling recipes!

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 Pierogi Dough & Fillings
Course Main Dish
Servings
Course Main Dish
Servings
Instructions
  1. Mix your dough ingredients.
  2. Roll to 1/8" thickness.
  3. Cut your circles.
  4. Add your filling.
  5. Form your pierogi.
  6. Boil your pierogi.
  7. Pan fry in butter.
  8. Enjoy!
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