Archives
- Black Bean Brownies
This tasty, healthier brownie was a hit at our recent Bring On Spring event. The UN has declared 2016 as the International Year of the Pulses to promote the nutritional & sustainable value of dry beans, peas, chickpeas and lentils as alternative sources of protein.
Recipe courtesy of http://chocolatecoveredkatie.com
- Cheesy Kale Quinoa Burgers
Try this tasty kale recipe courtesy of NBCHG member Margo Sheppard!
- Squash on the BBQ
Thank you Reg Anderson for sharing your simple recipe for cooking squash on the BBQ!
- Sweet Potato Leaves
Did you know you can eat Sweet Potato leaves? Neither did we…until a newcomer from Liberia visited our U-PICK-By-Donation recently and asked if she could…
- BIG MAC-taquac…Vegan-Style
Click below for all the recipes from Executive Chef Matt McKenzie’s workshop including Beet Burger Patty, Mushroom Ketchup, Eggplant Bacon, Carrot Fries & Cherry Dipping…
- Alternative Grains & Early Greens
Click here for all the recipes from Chef Lisa Wilby’s “cooking local” workshop including Savoury Kale & Oat Groats, Fereekah Pilaf, Quinoa Salad and Barley…
- All Things Rhubarb
Click here for this workshop’s Rhubarb recipes for vinaigrette, BBQ sauce, syrup & grunt!
- You Say Potato….I Say Pierogi
Find out how to make these delectable stuffed dumplings!
- Chaga Mushroom
From the winter 2015 cooking local workshop series presented by Rachel Levesque.
- Kombucha Mushroom
From the winter 2015 cooking local workshop series presented by Rachel Levesque.
