Everywhere on the Indian sub continent, you will find similar recipes as this one – using deep fried batter containing onion. This is the Indian equivalent of onion rings in their fast food outlets.

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Indian Onion Bhajis

Servings

Ingredients

• 4 onions medium
• 400 g plain flour
• 2 tsp cumin
• 2 tsp ground tumeric
• 2 tsp baking powder
• 3 tsp fresh chilli powder
• pinch of salt
• vegetable oil for deep frying
• 1 tsp curry (optional)

Servings Ingredients 4 onions medium 400 g plain flour 2 tsp cumin 2 tsp ground tumeric 2 tsp baking powder 3 tsp fresh chilli powder pinch of salt vegetable oil for deep frying 1 tsp curry (optional)

Instructions

1. Mix the flour, spices and salt in a bowl. Gradually mix in enough water to make a quite thick, sticky batter. Add the onions and mix well.
2. Heat the oil to 180C. To check if the oil is hot enough, drop in a little of the batter. It should start sizzling immediately, but not too much.
3. Form the batter into 24 balls.
4. Deep fry for 2 minutes, turning halfway through.
5. Drain on kitchen roll and serve.

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