Archives

  1. Squash on the BBQ

    Thank you Reg Anderson for sharing your simple recipe for cooking squash on the BBQ!

  2. BIG MAC-taquac…Vegan-Style

    Click below for all the recipes from Executive Chef Matt McKenzie’s workshop including Beet Burger Patty, Mushroom Ketchup, Eggplant Bacon, Carrot Fries & Cherry Dipping…

  3. Alternative Grains & Early Greens

    Click here for all the recipes from Chef Lisa Wilby’s “cooking local” workshop including Savoury Kale & Oat Groats, Fereekah Pilaf, Quinoa Salad and Barley…

  4. Apple Mushroom Stuffing Recipe

    From the fall 2014 cooking local workshop series presented by Leah Anstis.