Archives
- BIG MAC-taquac…Vegan-Style
Click below for all the recipes from Executive Chef Matt McKenzie’s workshop including Beet Burger Patty, Mushroom Ketchup, Eggplant Bacon, Carrot Fries & Cherry Dipping…
- Homemade Fruit Leather
From the fall 2014 cooking local workshop series presented by Leah Anstis.
- How to Make Dehydrated Apple Chips
From the fall 2014 cooking local workshop series presented by Leah Anstis.
