Archives
- Black Bean Brownies
This tasty, healthier brownie was a hit at our recent Bring On Spring event. The UN has declared 2016 as the International Year of the Pulses to promote the nutritional & sustainable value of dry beans, peas, chickpeas and lentils as alternative sources of protein.
Recipe courtesy of http://chocolatecoveredkatie.com
- All Things Rhubarb
Click here for this workshop’s Rhubarb recipes for vinaigrette, BBQ sauce, syrup & grunt!
- Whole Wheat Apple Muffins
From the fall 2014 cooking local workshop series presented by Leah Anstis.
- Homemade Fruit Leather
From the fall 2014 cooking local workshop series presented by Leah Anstis.
- Pumpkin Oatmeal Cookies Recipe
From the fall 2014 cooking local workshop series presented by Leah Anstis.
- Decadent Maple Pumpkin Pie Recipe
From the fall 2014 cooking local workshop series presented by Leah Anstis.
