Archives
- BIG MAC-taquac…Vegan-Style
Click below for all the recipes from Executive Chef Matt McKenzie’s workshop including Beet Burger Patty, Mushroom Ketchup, Eggplant Bacon, Carrot Fries & Cherry Dipping…
- All Things Rhubarb
Click here for this workshop’s Rhubarb recipes for vinaigrette, BBQ sauce, syrup & grunt!
- Onion and Rhubarb Relish
From the winter 2015 cooking local workshop series presented by Alison Juta.
- Garam Masala
From the Fall 2014 cooking workshop series
- Italian Style Tomato Sauce Recipe
From the Fall 2013 “CANNING TOMATOES” Workshop presented by Leah Anstis.
- How to Can Whole or Halved Tomatoes
From the Fall 2013“CANNING TOMATOES” Workshop presented by Leah Anstis.
- Raspberry Jam Recipe
From the 2012 cooking workshop presented by Louise Brigham
